IWON : Food & Drink : Global Destinations : South Africa

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South Africa Four Corners Cuisine East meets West... and South... and North. That's how the cuisine of South Africa can be described. Where Indian curries meet British meat pies and Dutch cookies meet Indonesian chutney. Culinary contrasts that mirror the geography, culture, and history of this vast land. Come discover the mix that makes South African cuisine! South Africa Backgrounder What to Eat Menu Guide South African recipes: Bobotie (Beef Pie) Cape Kidgeree (Fish and Rice) Dried Fruit Chutney Green Bean Bredie (Lamb and Green Bean Stew) Green Bean Salad Green Mango Atjar (Green Mangoes preserved in Spiced Oil) Green Mealie Bread (Corn Bread) Hoender Pastei (Boer Chicken Pie) Klappertert (Coconut Pie) Mealie Soup (Corn Soup) Raisin Tart with Sour-Cream Sauce Rock Lobster Soup Rock Lobster Tail Salad Soetkoekies (Spice and Wine Cookies) Sosaties (Grilled Marinated Meat with Apricots) Tomato Salad Yellow Melon Muscadel (Melon Salad) Yellow Rice All countries     Click here to email this page to a friend

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