| LEARNLETS |
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How do I buy fresh clams, oysters, or mussels? |
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Unless you're buying them already shucked, whether fresh or frozen, bivalve shellfish--such as clams, oysters, and mussels--should be alive until you cook them. Their shells should be closed, or, if they're open, should close quickly when you tap them. Any that don't close are dead and are not safe to eat.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Speak Wine
Get started with this proper (not pretentious) vineyard vocabulary. |
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Make Chai
Break out of the coffee/herbal tea routine. |
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Fry an Egg
Master the simple but precise art of frying eggs. |
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| More 2torials... |
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