| LEARNLETS |
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How do I buy fresh clams, oysters, or mussels? |
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Unless you're buying them already shucked, whether fresh or frozen, bivalve shellfish--such as clams, oysters, and mussels--should be alive until you cook them. Their shells should be closed, or, if they're open, should close quickly when you tap them. Any that don't close are dead and are not safe to eat.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Eat Sushi
Step up to the plate to enjoy one of Japan’s most delightful foods. |
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Fry an Egg
Master the simple but precise art of frying eggs. |
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Make a Roux
Prepare the base of a fantastic sauce, gravy or stew. |
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