| LEARNLETS |
 |
What are some pizza making tips? |
|
 |
1. Modern granulated yeast does not need to be proofed. Just mix it in with the flour.
2. The missing key to great pizza is the oven. The hot, evenly heated ovens of a pizza pro is what gives that great crisp crust (in addition to the right dough, of course). There are pizza stones you can buy to simulate this at home, but you can also put a bunch of (clean!) bricks and ceramic tiles in to achieve the same effect. Pizza should be baked at about 400-425 F (184-197 C).
|
|
|
MORE LEARNLETS |
|
|
|
| OTHER 2TORIALS AND LEARNLETS |
 2torials:
|
 Learnlets:
|
|
|
|
|
|
| FOOD AND DRINK 2TORIALS |
|
Hold a Wine Tasting
For experts and novices, hosts and attendees, here’s a simple recipe for a tasteful gourmet event. |
|
|
|
|
Choose Wine
Don't know a Chianti from Spumanti? Follow the principles to find the right wine. |
|
|
Pick a Melon
Just follow your nose and bring along your tastebuds! |
|
|
Clean a Fish
It’s not as messy as you think. Just follow these 4 easy steps. |
|
| More 2torials... |
|
|
