| LEARNLETS |
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How can I melt cheese without having it separate and get oily? |
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When making pizza or any other dish that calls for melted cheese, let the cheese become room temperature before using it in your recipe. Then, melt the cheese over low heat. This should minimize the oil separation of your cheese.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Boil an Egg
Hard or soft, here are two easy ways to prepare one of nature’s almost perfect foods. |
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Shuck Oysters
Here’s the basic technique for conquering this tight-lipped shellfish. |
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Make a Roux
Prepare the base of a fantastic sauce, gravy or stew. |
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