| LEARNLETS |
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How do I make juicy hamburgers? |
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- Choose ground beef that's not too lean--about 15 to 20 percent fat is good.
- Add Worcestershire or steak sauce to the meat before cooking.
- Handle the meat as little as possible when you are forming the patties, as overhandling compacts it.
- Don't compress the meat with a spatula as it's cooking.
- Don't add salt before cooking--that will draw out the meat juices and dry out the burgers.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Choose Wine
Don't know a Chianti from Spumanti? Follow the principles to find the right wine. |
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Pick a Melon
Just follow your nose and bring along your tastebuds! |
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Clean Silverware
Keep your silver polishing time to a minimum through proper technique and preventive measures.
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Clean a Fish
It’s not as messy as you think. Just follow these 4 easy steps. |
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| More 2torials... |
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