| LEARNLETS |
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How can I save a salty sauce or soup? |
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Throw in some pieces of peeled raw potato and let them cook with the rest of the dish; they'll absorb much of the salt. Remove them before serving the dish.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Make a Roux
Prepare the base of a fantastic sauce, gravy or stew. |
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Fry an Egg
Master the simple but precise art of frying eggs. |
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Hold a Wine Tasting
For experts and novices, hosts and attendees, here’s a simple recipe for a tasteful gourmet event. |
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