| LEARNLETS |
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How do I keep my chef knives in good condition? |
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Good chef knives (such as a paring or chopping blade) don't come cheap. The best way to protect these investments is to store them correctly. Don't throw them in the kitchen drawer with your flatware, or let flatware jostle the knives in the drying rack. The metal utensils can nick and dent a knife's fine blade. Instead, store your knives in a wood block or on a wall-mounted magnetic strip.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Make Origami
Make all kinds of paper decorations-perfect for displays, birthday cards or small gifts. |
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Shuck Oysters
Here’s the basic technique for conquering this tight-lipped shellfish. |
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Open a Coconut
How to get to the delicious part without making a mess. |
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