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Is it possible to make low- or no-fat gravy? |
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No-fat gravy is probably available in a jar, but one shudders to think what it's made of. You can make lower-fat gravy by doing one or more of the following:- Chill the pan juices and skim off the fat that rises to the top. Then reheat and make the roux.
- Use cornstarch or arrowroot to thicken gravy. These starches don't require fat to work, although flour does.
- Add fruit juice to gravy for added flavor with no added fat.
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