| LEARNLETS |
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How do I freeze raw eggs? |
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Don't freeze eggs in their shells. Crack them and beat them together with a pinch of salt. (Or you can freeze egg whites alone with no salt.) Seal them in an airtight container, freeze, and use within a year. Thaw them in the refrigerator.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Make a Roux
Prepare the base of a fantastic sauce, gravy or stew. |
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Set a Table
The basic guidelines and rules of etiquette for setting a table. |
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Separate Eggs
It's easier than you think (especially if you don't mind getting your hands messy!) |
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Hold a Wine Tasting
For experts and novices, hosts and attendees, here’s a simple recipe for a tasteful gourmet event. |
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| More 2torials... |
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