IWON : Food & Drink : Learnlets : Freeze Raw Eggs Powered by learn2.com
LEARNLETS
How do I freeze raw eggs?
Don't freeze eggs in their shells. Crack them and beat them together with a pinch of salt. (Or you can freeze egg whites alone with no salt.) Seal them in an airtight container, freeze, and use within a year. Thaw them in the refrigerator.


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