| LEARNLETS |
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How do I freeze raw eggs? |
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Don't freeze eggs in their shells. Crack them and beat them together with a pinch of salt. (Or you can freeze egg whites alone with no salt.) Seal them in an airtight container, freeze, and use within a year. Thaw them in the refrigerator.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Separate Eggs
It's easier than you think (especially if you don't mind getting your hands messy!) |
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Make Rice
Learn the basics of cooking standard and long grain rice. |
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Steam Vegetables
Seal in nutrients and flavor by using the steam from a pot of boiling water. |
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