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How do I freeze raw eggs? |
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Don't freeze eggs in their shells. Crack them and beat them together with a pinch of salt. (Or you can freeze egg whites alone with no salt.) Seal them in an airtight container, freeze, and use within a year. Thaw them in the refrigerator.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Eat Sushi
Step up to the plate to enjoy one of Japan’s most delightful foods. |
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Fry an Egg
Master the simple but precise art of frying eggs. |
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Clean a Fish
It’s not as messy as you think. Just follow these 4 easy steps. |
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