| LEARNLETS |
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What's the best way to store potatoes? |
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Potatoes should be stored in the dark, at temperatures of about 50F (10C). Keep them out of plastic bags, since they need air circulation to stay firm and edible. Try a wooden box or two paper bags, one inside the other.
The cool temperature is crucial: Temperatures colder than 40F (7C)--for instance, in the refrigerator--cause some of the potatoes' starch to convert to sugar, changing their taste. If kept at room temperature for more than a week, potatoes start shriveling or sprouting, and should be used as soon as possible.
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Make Chai
Break out of the coffee/herbal tea routine. |
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Hold a Wine Tasting
For experts and novices, hosts and attendees, here’s a simple recipe for a tasteful gourmet event. |
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Prepare Garlic
Follow these simple instructions and overcome your fear of garlic (vampires not included). |
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