| LEARNLETS |
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Where should I store my cooking spices so they last as long as possible? |
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Count on spices' keeping their flavor for about a year if they're ground, and for up to three years if they're left whole. Light, heat, and humidity lead to spoilage, so store them in a dark, cool, dry place. The refrigerator tends to be too humid, but you can successfully freeze spices if they're stored in airtight containers.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Hold a Wine Tasting
For experts and novices, hosts and attendees, here’s a simple recipe for a tasteful gourmet event. |
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Separate Eggs
It's easier than you think (especially if you don't mind getting your hands messy!) |
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Choose Wine
Don't know a Chianti from Spumanti? Follow the principles to find the right wine. |
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