| LEARNLETS |
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How do I keep a knife clean while cutting a cake? |
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After each cut, wipe excess icing off with cloth or paper towel. Dip the knife into a pitcher of water; if the knife is wet, icing and cake won't stick to it. You should get a nice, clean cut.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Shuck Oysters
Here’s the basic technique for conquering this tight-lipped shellfish. |
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Serve a Formal Tea
Have a few friends over for a nice pot of tea and some delicious pastries. |
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Eat Sushi
Step up to the plate to enjoy one of Japan’s most delightful foods. |
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| More 2torials... |
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