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What is the shelf life of an egg? |
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As eggs age, the pocket of trapped gases in the large end gets bigger. If you immerse an egg in (cool) water, you can judge how fresh it is by how high it floats in the water. Really fresh eggs won't float at all; the higher it floats, the less likely it is to be fresh.
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One week for eggs in the shell (recommended temperature 40F or 4C), two days for leftover yolk/whites, one year for dried eggs, one week for reconstituted eggs
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