| LEARNLETS |
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How do I improve on my corn on the cob? |
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When boiling corn on the cob, add a pinch of sugar to help bring out the corn's natural sweetness.
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Look for white corn. It's often sweeter than yellow (and doesn't need sugar when you cook it).
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Before putting the corn into the boiling water, add a tablespoon of lemon juice. It will help tenderize the corn.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
2torials:
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Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Prepare Garlic
Follow these simple instructions and overcome your fear of garlic (vampires not included). |
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Speak Wine
Get started with this proper (not pretentious) vineyard vocabulary. |
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Marinate Meat
Discover mouth-watering marinades. They’re easy to prepare with simple ingredients. |
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Steam Vegetables
Seal in nutrients and flavor by using the steam from a pot of boiling water. |
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