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How can I clean my grill after barbecueing? |
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After you've finished cooking, place several layers of wet newspaper (soak it while you're cooking) on the grill and close the lid--the hot coals will do the cleaning for you. Simply remove the newspaper from the grill when everything has cooled down.
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Clean the grill the next time you use it by leaving it on while you're heating the coals. Once the coals are properly heated, scrape off the residue with a grill brush or a crumpled piece of aluminum foil.
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When cooking on the outdoor grill, put aside the aluminum foil that the meat was wrapped in. When finished grilling, crumple up the foil into a ball to clean the grill surface. It does a great job. Just make sure the grill is cool enough, or the ball is large enough, so you don't burn a finger.
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