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How can I keep meat juicy when cooking it? |
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You know what you heard about searing meat to keep in the juices? It's one of those modern-day myths that's passed from generation to generation, unquestioned. In truth, research shows that the best way to keep meat juicy is to cook it slowly at a low temperature.
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| OTHER 2TORIALS AND LEARNLETS |
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Make Origami
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Make a Roux
Prepare the base of a fantastic sauce, gravy or stew. |
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Prepare Garlic
Follow these simple instructions and overcome your fear of garlic (vampires not included). |
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