| LEARNLETS |
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How can I rescue stale or soggy potato chips and crackers?
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1. Spread the chips or crackers in a single layer on a paper plate or paper towel and microwave them on high for 30 to 60 seconds (experiment with your microwave to find the optimum time). Leave them out in the air for a few minutes to cool, then seal them in a plastic bag or container.
2. Preheat the oven to 300F. Spread the chips or crackers in a single layer on a baking sheet and bake for about 5 minutes. Allow to cool, then seal in a plastic bag or container.
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