| LEARNLETS |
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How do I keep brown sugar from hardening?
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Brown sugar hardens because it absorbs moisture from the air around it. Store it in an airtight bag or container with a small piece of apple, bread, or citrus rind, to absorb any excess moisture.
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If it's already hard and you want to soften it, sprinkle a few drops of water on a chunk of the sugar, wrap in aluminum foil, and bake in a 300F oven for 5 minutes.
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MORE LEARNLETS |
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| OTHER 2TORIALS AND LEARNLETS |
 2torials:
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 Learnlets:
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| FOOD AND DRINK 2TORIALS |
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Hold a Wine Tasting
For experts and novices, hosts and attendees, here’s a simple recipe for a tasteful gourmet event. |
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Make Chai
Break out of the coffee/herbal tea routine. |
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Shuck Oysters
Here’s the basic technique for conquering this tight-lipped shellfish. |
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| More 2torials... |
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