| 2TORIAL |
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Carve a Turkey
(continued)
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Step 3:
Carve the other side
The second half of the bird will be a little unbalanced, since all that weight is now on the platter. On the other hand, you've got the hang of it now so it will probably go easier. Repeat the steps above, and you'll wind up with a turkey frame that has just enough on it for soup! -end-
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