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2TORIAL
Learn2 Clean a Fish
(4 steps)


"In the event that you do catch some fish..."


After the catching, or even the buying, there are a few steps between the lake and your plate. While not for the eternally queasy, cleaning a fish is not as messy as one might think. And don't worry about the guts. It's part of the full fishy experience.

Before you begin

Cover your work area with plenty of newspaper or heavy paper bags. Have a plastic bag handy for the guts, bones, etc. Make sure to seal them well before disposing.
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2TORIAL STEPS
Introduction
Step 1: Prepare the body
Step 2: Gut
Step 3: Remove Head and Tail
Step 4: Remove Dorsal Fin Bones

 2TORIAL NECESSITIES
  • blunt knife for scaling, if necessary
  • sharp knife for cutting
  • a small spoon
  • kitchen shears (as last resort if a sharp knife is unavailable)

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