| 2TORIAL |
| Learn2 |
Clean a Fish
(continued)
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Step 1:
Prepare the body
- First, wash the fish in cool running water to remove any slime.
- With a sharp knife, cut off the pectoral fins on both sides of the fish.
- Not all fish need scaling. If you're not sure, run the blade of the blunt knife at almost a 90 degree angle to the body from tail end to head. If the scales are thick and come up easily, you need to remove them. Continue until the body is smooth.
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