| 2TORIAL |
| Learn2 |
Clean a Fish
(continued)
|
|
Step 2:
Gut
Now comes the fun part: - Using the sharp knife, drive the blade point into the vent (small anal opening near the tail, where the body begins to widen). Cut right through the belly all the way to the gills.
- Remove the guts from the cavity.
- With the spoon, scoop out the dark reddish-brown kidney line that lies along the backbone.
Important: Cut out all parts of the gills.
|
Previous Step
|
Go to Step 3 of 4
|
|
| OTHER 2TORIALS AND LEARNLETS |
 2torials:
|
 Learnlets:
|
|
|
|
|
|
|
