| 2TORIAL |
| Learn2 |
Make Pizza Dough
(7 steps)
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"When the moon hits your eye like a big pizza pie..."
In this day and age of pre-made everything, it's nice once in a while to create something completely from scratch. Making pizza dough is a fun place to start. Once you are comfortable working with yeast and learn the "feel" of well-made dough, you'll be able to tackle all kinds of breads and pastries with ease. This 2torial will yield enough dough to make two medium or four individual-sized pizzas.
Before you begin
Make sure to check the "Best if used by" date on the yeast package. Discard old yeast. Always have back-up yeast available. If one package fails the "proof" test, you must start again with new yeast.
Gather all ingredients and equipment beforehand; you don't want to fumble around your kitchen with sticky, floury hands.
This tutorial isn't about baking the pizza, so you've got to deal with the toppings, but here's a clue: preheat your oven to 450 degrees, and baking time (for a medium size) is 20-25 minutes.
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Go to Step 1 of 7
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| 2TORIAL NECESSITIES |
- 1 1/4 cup of warm water, around 105-115 degrees fahrenheit
- 1 pkg. active dry yeast
- Pinch of sugar (optional)
- 1 teaspoon salt
- 2-3 tablespoons olive oil
- 3-4 cups all-purpose flour
- Coarse corn meal (optional)
Equipment:
- Measuring cup
- Small mixing bowl
- Large mixing bowl
- Wooden spoon
- Plastic wrap
- Large towel, optional
- Dough scraper, optional
- Rolling pin, optional
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