| 2TORIAL |
| Learn2 |
Make Rice
(continued)
|
|
Step 2:
Wet it
This important point is worthy of its own step. Measure one cup (250 ml) of water for every cup (250 grams) of dry rice in the pot. Also, add one full cup of water "for the pot." This allows for the water lost due to steam and evaporation during cooking. - If you are in the habit of burning your rice, add a little more water to the pot this time! Also, add extra water if you prefer stickier rice. Less water makes for drier, fluffier dishes. It all depends in how you plan to use it.
- Pass the salt: If you want to add salt, now's the time to add it.
|
Previous Step
|
Go to Step 3 of 5
|
|
| OTHER 2TORIALS AND LEARNLETS |
 2torials:
|
 Learnlets:
|
|
|
|
|
|
|
