| 2TORIAL |
| Learn2 |
Make Rice
(continued)
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Step 3:
Boil it
It's important that rice simmer and not simply steep in hot water. As you'll see, though, the rice needs to boil only momentarily. - Put the pan uncovered on the stove, turn the burner on High and bring the mixture to a boil.
- Stir the rice occasionally, taking particular care to rub the spoon along the bottom of the pot--especially the outer edges. You want to be sure no rice grains are sticking to the bottom. They will burn even if you have plenty of water.
Bubble, bubble, toil and trouble: Boil-overs are often caused by too much liquid, pressure build up in the pan, or heat set too high. Try reducing the heat, and watch the surface of the liquid for a very slow simmer. If boil-overs persist, try cocking up the lid at an angle to let some steam escape. This will reduce the pressure inside the pot, but be aware that too much water loss will cause rice to dry out and burn before it's fully cooked.
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