| 2TORIAL |
| Learn2 |
Poach an Egg
(continued)
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Step 1:
Boil the water
Using a relatvely shallow pan makes it easier to slide the eggs in and out of the water. - Boil enough salted, vinegared water to cover the bottom of your shallow pan to a depth of two to three inches (adding the vinegar makes the egg whites become firm more quickly).
- Reduce the heat slightly to create a slow boil, rather than a full-on rolling boil. This will keep the eggs from being damaged while cooking.
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