| 2TORIAL |
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Poach an Egg
(continued)
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Step 3:
Finish the eggs
- When all the eggs have been added, remove the pan from the heat, and let the eggs poach for three or four minutes.
- If the yolks do not appear to be cooking, spoon some water over the tops with the tablespoon or serving spoon.
- When the egg yolks are filmed over, and the whites are firm and set, remove the eggs from the water with the slotted spatula or spoon.
Place the eggs on the paper or tea towels to absorb the excess water, then place them onto warm plates to serve.-end-
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