| 2TORIAL |
| Learn2 |
Make a Roux
(continued)
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Step 3:
Add the fat
You can still adjust the heat at this point if you need to. Keep a sharp eye (and ear) out for an overheated pan!- The fat should begin to melt immediately. But if it sizzles wildly, lower the heat under the saucepan. Or use a heat diffuser if you haven't already done so.
Swirl the pan (lift it off the burner and move it in a circular motion, dipping each side of the pan up and down slightly. This will distribute the melted fat evenly around the bottom of the pan.
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Go to Step 4 of 7
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