| 2TORIAL |
| Learn2 |
Make a Perfect Pot of Tea
(continued)
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Step 1:
Boil the Water
Choose your pot carefully. "Reactive" saucepans include most metals (stainless steel is acceptable), and can impart flavor to the water; aluminum and unlined copper are the worst offenders. Glass and enamel are preferred.
Pour the measured, fresh water into the saucepan and place over high heat. Heat the water until it just comes to a rolling boil: over-boiling removes too much oxygen, imparting a flat taste to the tea.
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