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Make a Great Pot of Coffee
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Step 1:
Measure the coffee
This is arguably the most important step in brewing great coffee...and where most errors are made.- The rule of thumb is:
2 tablespoons of ground coffee for each 6 ounces of water, or 30 ml of coffee per 180 ml of water
This ratio is appropriate for most manual and electric brewing systems but there are some exceptions.
- A "cup" from most automatic drip makers measures 5 ounces, so adjust accordingly. For instance, a 12 cup automatic would require 20 tablespoons of ground coffee. Note: many coffee scoops measure 2 tablespoons.
For a milder pot of coffee, make as directed above, then dilute to taste with fresh hot water. The result has more body and flavor than if you'd just used less coffee.
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