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Serve a Formal Tea
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Step 2:
Prepare the menu
At least a day before your tea party, prepare a list of what you'd like to serve. That way, you won't be in a mad rush at the last minute. The classic afternoon tea menu usually consists of scones, cookies, crumpets, and sliced sandwiches. If you want to be elaborate, you can make your own pastries, or you can purchase them at a nearby bakery that specializes in these goods.
Sandwiches usually served at afternoon tea are sliced small and thin, with the crusts cut off. Popular menu choices include white or wheat bread filled with cucumber or salmon and cream cheese, or tuna or egg salad. Butter is usually spread on the bread instead of mayonnaise or mustard. Make the sandwiches small enough so people can eat them in two bites. It's a nice touch to shape them into triangles, rectangles, or circles.
Plan on serving spreads with your pastries, such as jams and butter. The classic British accompaniment to baked goods is Devonshire cream, which is a sweet, heavy cream spread. You may be able to purchase it at specialty stores or online, but it can be hard to find. Some tea shops suggest mixing whipped cream with unsalted butter as an alternative. Note: Although the foods mentioned here are the standard menu for an afternoon tea, you can get as creative as you want. Fruit and cheese can be welcome alternatives to sugary pastries, as are small quiches and shelled nuts.
On the day of your tea, arrange the food on serving trays and keep them in the kitchen with the tea. Arrange the cups, saucers, small plates, napkins, and utensils in the room where you'll receive your guests. Now's the time to use your nice table linens and set out some fresh flowers.
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