| 2TORIAL |
| Learn2 |
Mull Wine or Cider
(continued)
|
|
Step 4:
Strain the wine and serve
When the wine has finished mulling, strain it through either a strainer or some cheesecloth. (A pasta colander will work, too, but it won't be able to strain out the fine zest you added. If you're using a colander, let the zest rise to the surface of the wine before straining and skim it off with a spoon.) At this point, you can throw away the zest and spices, but you might want to save the fruit slices. They can be used as garnishes, or be eaten on the spot (they're delicious!).
If you're using glassware for serving the wine, preheat it by pouring hot (but not boiling) water into it and letting it stand for a few moments before pouring it out and pouring in the mulled wine.
Serve the wine warm in mugs or wine glasses. If you're in the holiday mood, you can garnish each glass with a candy cane.
If you have wine left over, you can store it in the empty wine bottle. Reseal it with the cork and keep it in the refrigerator. It will last for about two weeks.
|
Previous Step
|
Go to Step 5 of 6
|
|
| OTHER 2TORIALS AND LEARNLETS |
 2torials:
|
 Learnlets:
|
|
|
|
|
|
|
