| 2TORIAL |
| Learn2 |
Remove Fishy Smells
(continued)
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Step 1:
Start with yourself
 You've been working with the fish: handling it, perhaps cleaning it, and preparing it for whatever dish you're making. You need to get your hands dirty--there's no way around that. But you can remove the "eau de fish" from your hands. Start off the smell removal project with a sinkful of warm soapy water.
- Wash your hands in soapy water to remove the fishy liquids. If you've filled the sink already, it's just a matter of swishing your hands around.
- Next, rinse your hands in undiluted white vinegar or lemon juice, or rub them with half a lemon to remove the fish smell. (If the vinegar smell bothers you, another dip in the warm soapy water will take care it.)
- Note: try rinsing your hands in vinegar or lemon juice before you handle the fish--it'll be easier to remove the smell from them afterwards.
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