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Dine in a Formal Restaurant
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Step 5:
Learn the etiquette essentials
Once you've made a flawless entrance and cleared the setting and drinking hurdles, you're almost at the end of the etiquette tunnel. There are just a few more essential rules that, once learned, will help you pass the table manners test with flying colors:
The basics. All those things your mother tried to drill into your head apply more than ever--sit up straight, chew with your mouth closed, don't speak with food in your mouth, don't reach across the table for an item (ask for it to be passed), excuse yourself if you must leave, and keep your elbows off the table during each course.
Eating guide. If you're wondering what to order, feel free to ask your server for recommendations. Women typically order first. Season your food only after tasting it first. Eat at a moderate pace--keep in step with the rest of your party. Eat quietly. Don't smack your lips or slurp liquids. Avoid flatware clatter, such as dropping or scraping utensils against your plate, or clinking them against your teeth. Watch your alcohol consumption. There are few faux pas worse than a drunk diner.
Dining dangers. Don't criticize the food unless the problem is serious enough for it to be sent back. If you do have a problem, tell it to the host of your party (if this isn't you). He or she will take it up with the server or headwaiter. If you find something in your mouth you don't want to swallow, discretely deposit the item back onto your utensil and place it on the edge of your plate (exceptions are fish bones--remove them from your mouth with your fingers and put them on your bread plate). If you have to remove something caught in your teeth, excuse yourself to the restroom.
Finger foods. Learn 'em, know 'em: artichokes (except the heart), asparagus without sauce, crisp bacon, bread, cookies, corn on the cob, hors d'oeuvres, sandwiches (except open-faced), and small fruits and berries on the stem.
Wrapping it up. The host of the party should signal when it's time to leave the restaurant. If this person is you, motion to the server for your check (a raise of the hand, and a "Check, please," should do it), and pay it yourself. Don't accept any offers for payment. If you're not the host, you can offer to help pay, but once he or she declines your offer, let it go without protest. Just be sure to thank the person for the meal.
Finally, stand up and leave with the confident knowledge that you've dined with supreme decorum.-end-
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